Experience the Award-Winning Master Dough crafted by RC’S NYC Pizza Dough Co. Our dough provides versatility, reduces labor cost and improves time-management in the kitchen while offering consistency that builds brands. Our experienced staff, proven procedures and high-quality ingredients ENSURE that consistency. We take pride in only using the best ingredients, such as 100% Italian Caputo Americano 00 flour. Caputo has a higher absorption rate and fewer chemicals than it’s American competitors, making it easier to digest and giving consumers many other health benefits.