Listen to the experts......

RC'S "Master Dough" can make the difference.
Tony Gemignani - 13 time World Champion

“RC’s pie was delicious! A true NY style pizza, handcrafted by a man who respects the craft. This pizza proves that world class pizza makers can be found anywhere. RC Gallegos has beaten the New York pizza makers on their home turf."

John Arena - 3rd Generation Pizza Chef, 48+ years Experience

"RC's pie was a memorable one and was one of our top three in the competition. New Yorkers watch out, you got big competition coming straight out of Texas."

Steve Green - PMQ Magazine CEO & Founder

"RC's Pie was The Quintessential New York Slice!"

Joaquin M. Estolano, Jr. - Executive Chef Hyatt Regency Baytown-Houston

"Our guests love the product. This partnership with RC's NYC Pizza Dough Co. supports our food philosophy, but more importantly allows us the opportunity to have a great and dependable product since we don't have the man power to be sustaining it internally." 

Chef George - Nico's Bar & Grill

"As the head Chef of Nico's, I have been using RC's NYC Pizza Dough [for] 3 years now! It's not only an amazing full-flavored product, and it simplifies my kitchen. With RC's dough and [my] sauce, we have doubled our pizza sales. I highly recommend using RC's Award -Winning pizza dough for your next business or backyard adventure."